HS Code 1604 PREPARED OR PRESERVED FISH/ CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS. Importers , Exporters , Import data and Export Data

4-Digit HSCODE

China imported worth US 46.6 Million under HS Code 1604 with total quantity of 17145740 kg.

Exports from China in the 2018, were US $ 1.5 Billion under HS code 1604. Japan is the largest buyer of Products accounting for worth US $ 225.6 Million followed by United States and Hong Kong which imported worth US $ 125.9 Million and US $ 38.1 Million under HS Code 1604.

Also, In Mar-2018, the export value of goods under HS Code 1604 was US$ 201.6 Million as compare to Mar-2017 which was US$ 252.8 Million, which is a trade of -20% valuing US$ -5.1296221E7.

Country

HS Code 1604 CHINA Importers , Exporters , Import data and Export Data

Import Data CHINA
  • Mar 2018 = 122 Shipments
  • Jan to Mar 2018 = 686 Shipments
  • Jan to Dec 2017 = 2590 Shipments
Export Data CHINA
  • Mar 2018 = 800 Shipments
  • Jan to Mar 2018 = 5,344 Shipments
  • Jan to Dec 2017 = 21,952 Shipments
Country

HS Code 1604 Hong Kong Importers , Exporters , Import data and Export Data

Import Data Hong Kong
  • Mar 2018 = 0 Shipments
  • Jan to Mar 2018 = 0 Shipments
  • Jan to Dec 2017 = 0 Shipments
Export Data Hong Kong
  • Mar 2018 = 0 Shipments
  • Jan to Mar 2018 = 924 Shipments
  • Jan to Dec 2017 = 924 Shipments
Country

HS Code 1604 United States Importers , Exporters , Import data and Export Data

Import Data United States
  • Mar 2018 = 0 Shipments
  • Jan to Mar 2018 = 27 Shipments
  • Jan to Dec 2017 = 27 Shipments
Export Data United States
  • Mar 2018 = 0 Shipments
  • Jan to Mar 2018 = 1,426 Shipments
  • Jan to Dec 2017 = 1,426 Shipments
Country

HS Code 1604 Japan Importers , Exporters , Import data and Export Data

Import Data Japan
  • Mar 2018 = 0 Shipments
  • Jan to Mar 2018 = 152 Shipments
  • Jan to Dec 2017 = 152 Shipments
Export Data Japan
  • Mar 2018 = 0 Shipments
  • Jan to Mar 2018 = 3,061 Shipments
  • Jan to Dec 2017 = 3,061 Shipments

HS Code 1604 PREPARED OR PRESERVED FISH/ CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS.