HS Code Chapter 07: Vegetables, Roots & Tubers

HS Code	Item Description
0713	DRIED LEGUMINOUS VEGETABLES, SHELLED
0703	ONIONS, SHALLOTS, GARLIC, LEEKS...ETC, FRESH OR CHILLED
0709	OTHER VEGETABLES, FRESH OR CHILLED
0712	DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER
0711	VEGETABLES PROVISIONALLY PRESERVED, NOT FOR IMMEDIATE CONSUMPTION
0710	VEGETABLES, COOKED OR UNCOOKED, FROZEN
0701	POTATOES, FRESH OR CHILLED
0714	ROOTS AND TUBERS WITH HIGH STARCH/INSULIN CONTENT, FRESH OR DRIED
0704	CABBAGES, CAULIFLOWERS, KOHLRABI, KALE...ETC, FRESH OR CHILLED
0706	CARROTS, TURNIPS, SALAD BEETROOT...ETC, FRESH OR CHILLED
0708	LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED
0705	LETTUCE AND CHICORY, FRESH OR CHILLED